Prepare an oven or motu and lit it up.

Mash ngali nut with a wooden stick and bowl and place it into a bowl.

Break the eggs into a bowl, beat well and add salt to taste.

Add a little water (preference) and stir the ingredient well.

Wrap the ingredients/mixture in banana leaves or aluminum foil and bake in a oven or motu for about 1-2 hours depending on the heat.

Serve with kumara/potato or cassava.