Prepare oven/motu and light the fire.

Mash the ngali nut with a stick in a wooden bowl and add water until its fluffy.

Add salt to taste.

Lay banana leaves on the table.

Prepare slippery cabbage and spread it on the banana leaves.

Using a tablespoon to sprinkle the mashed ngali nut on the slippery cabbage and stir until the nut is well spread over the slippery cabbage leaves.

Serve with cooked or baked potato or cassava.