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Heiti Kaikai Cookbook
Slippery Cabbage with Coconut Milk
Slippery Cabbage with Coconut Cream
Slippery Cabbage with Ngali Nut
Local Egg Omelet
Masimasi
Creamed Banana
Banana Pudding
Fern Salad
Yam Pudding in Bamboo
Yam Pudding with Coconut Cream
Vegetable Fruit Salad with Pineapple
Fruit Salad
Chencheni Neka [Slippery Cabbage with Ngali Nut]
Slippery Cabbage with Drumstick
Cassava [Tamatama]
Chiliri Potatoes/Cassava
Raba Rusa [Pund Cassava with Ngali Nut]
Raba Kori Ore [Motu Pudding Cassava with Ngali Nut]
Cream Pumpkin Fruit
Bonbone Fish [Roma/Reef Fish]
Green Banana [Tamatama]
Get in touch
Recipes
Heiti Kaikai Cookbook
was published by Kastom Gaden Association, November 2025. Explore the recipes below.
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Shallot
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Tomato
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Recipes
Green Banana [Tamatama]
Recipes
Bonbone Fish [Roma/Reef Fish]
Recipes
Cream Pumpkin Fruit
Recipes
Raba Kori Ore [Motu Pudding Cassava with Ngali Nut]
Recipes
Raba Rusa [Pund Cassava with Ngali Nut]
Recipes
Chiliri Potatoes/Cassava
Recipes
Cassava [Tamatama]
Recipes
Slippery Cabbage with Drumstick
Recipes
Chencheni Neka [Slippery Cabbage with Ngali Nut]
Recipes
Fruit Salad
Recipes
Vegetable Fruit Salad with Pineapple
Recipes
Yam Pudding in Bamboo
Recipes
Yam Pudding with Coconut Cream
Recipes
Fern Salad
Recipes
Banana Pudding
Recipes
Creamed Banana
Recipes
Masimasi
Recipes
Local Egg Omelet
Recipes
Slippery Cabbage with Ngali Nut
Recipes
Slippery Cabbage with Coconut Cream
Recipes
Slippery Cabbage with Coconut Milk
![Cassava [Tamatama]](https://kastomgaden.org/wp-content/uploads/elementor/thumbs/tamatama-cassava-reh806u19u2bgres32lwb8fb59z5fac8beuap6oxqo.jpg "Cassava [Tamatama]")
