Peel yam tubers and wash thoroughly.

Grate yam into a bowl.

Pour coconut cream into the bowl of grated yam and mix well.

Add salt, to taste.

Prepare oven/motu and light it.

Once motu is fully hot and ready for oven.

Spread the ingredient onto banana leaves.

Wrap the banana leaves and bake in a stone oven or motu for about 2-3 hours depending on the heat.

Serve hot for 5 people.